Prawns Today Price
There are about 80 types of edible shrimp in the world, all of which are divided into three groups: white shrimp, brown shrimp and shrimp pink. Currently, more than 80 different types of shrimp are harvested or cultivated in the world, although scientifically They have different names, but commercially categorized in three types of white shrimp, pink shrimp and brown shrimp. In different shrimp species, the percentage of the weight of different parts of the body is different. That is, the head and breast are from 36 to 49 percent, the body (meat) is 34 to 41 percent, and the shell is from 17 to 23 percent of the weight of the shrimp. The most popular shrimp breeding in Iran is Indian White Shisha. Indian white shrimp breeds on the northern coast of the Persian Gulf. 65% of the southern shrimp is of the type of banana (pink shrimp), 25% of the shrimp and the rest (about 10%) are white Indian, green tiger, gentucky and choke.
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Are the shrimp peppers different in terms of nutritional value?
No, in general, every 100 grams of shrimp contain about 99 kilocalories of energy, 18 grams of protein, 10 grams of fat, 168 milligrams of cholesterol, 2.5 grams of saturated fatty acids, 6.2 grams of non-saturated fatty acids, 4.1 grams Fatty acids
Single unsaturated, 0.3 grams of omega-3 fatty acids and 1.9 grams of carbohydrates. If we compare shrimp with tuna, we find that shrimp contains calories, fat, saturated fatty acids and cholesterol. Shrimp is a rich source of vitamin B12, vitamin D, selenium and unsaturated fats, and is a good source of marine protein. With 120 grams of shrimp, about 40.4 percent of the daily requirement for vitamin B12 and 10.8 percent of our body’s daily requirement of vitamin B6 is provided. Due to omega-3 fatty acids, shrimp is also effective in reducing inflammation of the joints and skin and preventing blood clotting in the vessels. Shrimp is also a source of selenium-rich foods that can help prevent cancer through its antioxidant effect. With consumption
120 grams of shrimp, 81.7 percent of the body’s daily requirement for selenium is provided. Shrimp species have some differences in composition and nutrients, so that the amount of water in shrimp from about 71.5 to 79.6 percent, protein from 18 to 23 percent, fat from 0.7 to 2/3 The percentages and minerals vary from 1 to 1.3 percent, so there can not be much difference in nutritional value between shrimp.
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Is there a difference between the icebergs and the new shrimp?
It may be used in the process of preparing frozen shrimp, to delay the erosion and prevent the formation of black spots, of chemical regenerative additives known as Dip. Ascorbic acid and sodium metabisulfite are among the most famous of these. That’s why it’s better if you can buy and consume shrimp just like any other food. Of course, the use of ice shrimp with these materials is no different.
What is the difference between shrimp and other shrimp?
The king-shrimp, or lobster, is not a shrimp in terms of veterinary science, but is a type of crab, which is the shrimp’s edible part. The lobster is usually caught by a trap (not a shrimp trawler). This creature can be kept for a long time in a container of sea water or water similar to the sea water composition. The lobster also survives at temperatures of 2-4 ° C and humidity for up to 3 weeks. For this reason, they also sell live lobsters in part of the fishing booths. King shrimp is one of the most expensive seafood in the world and is considered as aristocratic food in many countries. Cooking the live lobster does not have any effect on its quality, and therefore it is not necessary to kill it before cooking. If it is necessary to kill this creature, the most common method of cooking is to immerse it in boiling water and the water used should also contain 2 to 3 percent salt, and the lobster, from the time of boiling water, to 20-30 minutes in Put it.
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Would you like to buy shrimp or not clean it?
It’s better to buy the picked shrimp early and unplaced early in the morning, then deliver them to the workers who are present in the shrimp booths to clear up our eyes. In this case, we can be very sure that we have prepared fresh shrimp, but the inhabitants of the distant cities are forced to buy frozen and clean shrimp because the shrimp is a highly corrosive food that should be quick, clean and frozen after the catch. To be If the shrimp is in hot weather, it will quickly become corrosive, soft, and crusty. These shrimp are known as “chicken shrimp”. Of course, these shrimp should not be confused with shrimp whose skin color is naturally red or brown. It is safe to say that in the stage of separating the shrimp and washing the shrimp, which is the first stage of preparation, although it appears to be just about the shrimp, but in principle, the workers, along with the head, all the respiratory organs and a large part of the organs The digestive system also removes shrimp. The removal of the above organs results in the evacuation of a large part of the bacteria and enzymes that normally cause shrimp corrosion. The fresh shrimp can only be kept for 1-2 days. While frozen shrimp can hold up to a few weeks.
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Why are shrimp shrubs more expensive?
The average weight of Iranian shrimp is about 7 grams. There are 70% of shrimp weighing more than 11 g or over 12 cm long. Expensive shrimp varieties depend on their greater marketability and have no scientific basis and do not relate to their nutritional value. Shrimps are usually small in size and their economic value is lower, which does not mean that their nutritional value is lower than other shrimp.