Prawns Best Price
Food prawns are very valuable and are considered as very useful sources of marine protein. It is suitable for all ages. Even children after a year can use this nutritious food. Of course, people who have high cholesterol or high blood glucose, gout, or kidney stones need to avoid excessive consumption of this nutrient in consultation with a dietitian. In the case of Gulf shrimp, it should also be noted that it is prohibited from fishing because of spawning in the spring, so it is necessary to avoid buying Gulf shrimp for this valuable season in order to preserve the valuable reserves of God. Maximum shrimp fishing is done in the middle of August until November, which is the best time to buy the Gulf shrimp.
Fresh Shrimp Taste Vs. Frozen Shrimp
Now in the world more than 80 different types of shrimp are caught or cultivated, although they are scientifically different in names, but commercially classified in three types of white shrimp, pink shrimp and brown shrimp. be…
In different kinds of shrimp, the percentage of the weight of different parts of the body is different. That is, the head and breast are from 36 to 49 percent, the body (meat) is 34 to 41 percent, and the shell is from 17 to 23 percent of the weight of the shrimp. The most popular shrimp breeding in Iran is Indian White Shisha. Indian white shrimp breeds on the northern coast of the Persian Gulf. 65% of the southern shrimp is of the type of banana (pink shrimp), 25% of the shrimp and the rest (about 10%) are white Indian, green tiger, gentucky and choke.
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Shrimp is rich in a substance called Selenium. Selenium is an important nutrient in the diet. It helps to maintain the normal functioning of the thyroid gland, which is a gland for regulating hormones and metabolism. When the thyroid gland, as it should not work, causes weight gain, increases or increases appetite, and leads to chronic fatigue. Selenium also helps to reduce respiratory distress like asthma, lowers blood pressure and relieves certain types of skin disorders, such as psoriasis and eczema. Even better, selenium may also help prevent cancer spreading in the body.
Most marine animals, like shrimp, are rich in fatty acids. King shrimp contains a large amount of omega-3s that helps keep the brain strong, keep the heart healthy and prevent cardiovascular disease by destroying the stored fats in the veins. Omega-3 fatty acids help lower cholesterol in the body, also enhance blood circulation and prevent serious mental disorders, such as dementia and Alzheimer’s disease.
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Adding shrimp to your diet program will provide all of your recommended calcium. Calcium is a mineral that strengthens bones and teeth. Shrimp is a rich source of calcium. Calcium helps prevent osteoporosis, increases bone mass in adults and children. Calcium may help to eliminate the risk of certain cancers and even keep your heart healthy.
The skin keeps young and healthy
To have a better skin, eat shrimp. Shrimp is rich in vitamin E. Vitamin E helps to brighten the skin, prevents the symptoms of aging and prevents some skin diseases. Vitamin E increases the speed of skin cell replacement for a healthy skin.
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Keeps the memory strong
Did you know that king prawn is the main food of the brain? Except for having high levels of omega-3 fatty acids that can enhance detection performance, shrimp is also rich in vitamin B12. Vitamin B 12 helps to strengthen memory, and also keeps the heart healthy. This vitamin is the mainstay of keeping the veins and arteries healthy.
Rich in protein
What makes kingmatch popular for dieters is having a lot of protein and vital nutrients that keep the body healthy. Protein in coarse shoots helps to increase muscle mass; it also stimulates the tissue when injured, to be restored faster.