Prawn Market Price
Shrimp meat has a high protein content from the point of view of a very high protein content and more protein than slaughter meat. Another advantage of shrimp meat is the high levels of salts, especially calcium phosphorus, and its phosphorus and calcium content are very significant in relation to slaughter meat. Given the fact that the nutritional value of different meats is primarily due to the amount of protein and salts (especially phosphorus), shrimp meat has a high quality from this point of view. Although the vital importance of red meat in terms of supplying the necessary amino acids is more than other meats, but from the point of view of supplying food proteins, especially animal proteins, and taking into account shrimp catching and the possibility of developing and propagating this product, special attention should be paid to this The most valuable shrimp is Lobster or King Shrimp, which weighs up to a kilogram.
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How to recognize fresh shrimp:
There are different ways to diagnose fresh shrimp. We tried to mention ways that are not very specialized and you will be able to recognize fresh and healthy shrimp within minutes.
The first symptom of recognizing fresh shrimp is its smell. The fresh shrimp should smell the sea. The smell of sea salt and the smell of seaweed is emitted. If it smells ammonia or chlorine, it is a sign of the shrimp being damaged, as well as an indication that the shrimp is not fresh and kept to the chlorine shrimp to keep it. You can say that you do not buy it off! Shrimp, if it’s head and eyes, shows that it is not frozen and fresh. Because the shrimp can not be frozen with his head and eyes. And you have to get rid of it first and let it fade to avoid ruin. Look at the eyes of the shrimp. If the eyes are loose, it shows the lameness of the shrimp. The eyes of the shrimp are fresh, shiny and stubborn
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raw king prawns
Look at the shrimp shell. To distinguish healthy shrimp, its shrimp should not be separated from shrimp.
Shake the legs under the belly of the shrimp with a tight finger. Legs should be returned to their original condition. If the legs when they are killed, they stay the same, that is, the shrimp is not fresh. If you press the shrimp onto the shell to crumble, the shell and the shrimp must immediately return to its original state. If it is depleted or lasts, it will return to its original state, the shrimp is not fresh. Also, shrimp should be soft when touched. The tangy shrimp shows frozen and remains. If you see black spots on the head and body of the shrimp, it indicates shrimp’s lack of freshness. Note that brown and black skin does not indicate shrimp longevity. For example, the following shrimp are healthy and fresh. Note that shrimp has different colors, such as brown, pink, white and black, but the black spot is the black spot on the shrimp. Not that the shrimp is black.
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where to buy prawns
Due to the unsaturated fatty acids, shrimp is swift and corrosive, and since the vital organs of the shrimp are in the head, corruption begins with this aquatic plant.
You say that the soft tissue of the head, chest, and toe and legs have a weak connection and can be easily separated, and its color is black and its color is yellowish-green, or the color of its firmly-red color is red, The hideous shrimp is known to be a sign of the corruption of this product.
In the corrosive shrimp, the eye is disintegrating and it is a disgusting smell of intense ammonia and sulfur. A healthy shrimp should smell of seaweed or sea water.
To keep the shrimp, it’s best to keep it clean and keep it tight. Peeled shrimp have a lower shelf life.
Like other marine fish, shrimp can be contaminated with heavy and toxic metals released into seawater or shrimp breeding ponds. Of course, if you buy this aquatic fish from a safe and reliable fishing industry, there will be no particular concern.
What Are The Destinations Of Iran Prawn Exports?
Defrosting (freezing) is a frozen shrimp and is a fresh supply of fraud and sanitation. The product is frozen from coastal cities to other non-coastal cities and provinces, and should be sold in the same way. The smaller the spaghetti, the finer shrimp, or the so-called shrimp, is a smoother texture and digestive ability. The difference between the price of shrimp and the shrimp is not their nutritional value, but the difference in price is due to its frustum. Large shrimp, in comparison with small species, accounts for only 30% of the whole body including lesions such as head and tail and skin, but in tiny shrimp, these scorpions contain more shrimp and reach 50%.
The difference between shrimp breeding and seafood is only in the species and method of catching and supply, and the meat and nutrients of this shrimp are not different from that of the marine species.
If we want to compare shrimp meat with red meat or chicken and fish, they are equal in terms of calories, and there is no difference.
Most flock shrimp sellers break off the shrimp at the onset of the corruption stage, and then sell it without slaughter, and then divide the skin and deliver the muscle. Frozen farmyard shrimp packed and vacuumed, with a history of consumption and health permits, is not corrupt.